Abhinav Kishore MBA 23

Student Leadership and Experience

• Student Representative GSM Faculty Committee on Diversity
• Director – Career Development, Associate Students of Management
• Chair, UCSHIP Committee, UC Davis
• Director – Diversity & Inclusion, Women in Leadership Davis Chapter
• Director Entrepreneurship & Innovation Association, Davis
• Director Davis Consulting Team, GSM, UC Davis
• Graduate Representative for the Health Fee Oversight Committee, UC Davis
• Instructor 'The Art of Problem Solving' FYAC, UC Davis

Previous Education

• Bachelor of Technology, Mechanical Engineering, Vellore Institute of Technology

Previous Work Experience

• Product Manager, Summer Intern, Five9 Inc.
• Operational Owner & Senior Data Science Consultant, Mu Sigma, Inc.

Why did you choose UC Davis?

I selected UC Davis, specifically the Graduate School of Management, due to its strong emphasis on Technology Management and Business Analytics. This focus aligns flawlessly with my professional background and future aspirations. The diverse, interdisciplinary academic environment was vital in my decision, as it enriched my experience in product management, data analytics, and tech consulting. Additionally, the school's commitment to leadership development, demonstrated through programs like the Integrated Management Capstone Project and its numerous student-led organizations, offers invaluable opportunities to expand my skills practically. In essence, UC Davis provides a holistic, nurturing, and enriching environment to advance my career and leadership competencies.

Fun Facts

• My passion for social change became evident in my teenage years when I volunteered to teach rural children for an NPO. The experience inspired me to co-found NPO Motive8 and launch the 'Men 4 Menstruation' campaign.
• I am a culinary enthusiast who loves exploring various cuisines. I sampled all Chinese culinary traditions, visiting over 200 restaurants during my time in China, with Sichuan cuisine being my favorite. Beyond savoring diverse food, I enjoy cooking a range of dishes from Indian, Chinese, Italian to Mexican, often hosting friends at house parties. My enthusiasm for food is fundamental to who I am, offering joy and facilitating connections with various cultures.
• My intrigue with the mechanics of everyday objects began in childhood when I disassembled wristwatches, radios, and lightbulbs to understand their operation. This innate curiosity later catalyzed my entrepreneurial venture during my sophomore undergraduate year, where I co-founded Mech Junction, focusing on the practical applications of Mechanical Engineering. My fascination with mechanics also extends to my love for motorbikes, owning and maintaining multiple motorbikes such as a Royal Enfield and a DUKE-390, offering an exciting contrast to my professional life.