Blog Confessions of Former Interns: Sharing Our Tips and Strategies for MBA Success From tips on standing out to figuring out corporate culture, the advice flowed at “Confessions of Former Interns,” a candid session hosted by Women in Leadership & Allies. Read Full Blog
Blog Speed Networking in the City: Building Bridges from Tech to Business At the UC Davis GSM Speed Networking event, students met alumni and industry leaders from top companies for fast, meaningful conversations that revealed how analytics drives careers—and how real connections shape professional growth. Read Full Blog
Blog Building a Sustainable Food Future Through My MBA As a result of the Food and Ag Industry Immersion experience, Full-Time MBA student Kaustubh Chaturvedi landed an internship with Positively Groundfish—focused on sustainable harvesting, developing new markets and supporting seafood entrepreneurs. Read Full Blog
Blog What is the UC Davis Food and Ag Industry Immersion? Get a taste of the UC Davis MBA difference—literally. From caviar farms to olive groves, MBA student Sarah Deng blogs on how business, science and sustainability meet in the Food & Ag Industry Immersion. Read Full Blog
Blog Confessions of Former Interns: Sharing Our Tips and Strategies for MBA Success From tips on standing out to figuring out corporate culture, the advice flowed at “Confessions of Former Interns,” a candid session hosted by Women in Leadership & Allies. Read Full Blog
Blog Speed Networking in the City: Building Bridges from Tech to Business At the UC Davis GSM Speed Networking event, students met alumni and industry leaders from top companies for fast, meaningful conversations that revealed how analytics drives careers—and how real connections shape professional growth. Read Full Blog
Blog Building a Sustainable Food Future Through My MBA As a result of the Food and Ag Industry Immersion experience, Full-Time MBA student Kaustubh Chaturvedi landed an internship with Positively Groundfish—focused on sustainable harvesting, developing new markets and supporting seafood entrepreneurs. Read Full Blog
Blog What is the UC Davis Food and Ag Industry Immersion? Get a taste of the UC Davis MBA difference—literally. From caviar farms to olive groves, MBA student Sarah Deng blogs on how business, science and sustainability meet in the Food & Ag Industry Immersion. Read Full Blog