Food & Wine Leadership Club
Food is a nexus of many different subjects, from physics and chemistry to history and culture. Our club will host events that touch on all of these.
In addition to exposing students to current events and players in the food industry.
We will also work to showcase some of the excellent work going on at other UC Davis departments such as the Robert Mondavi Institute and expose students to opportunities here at Davis and beyond. There will also be snacks…
Some past events include:
- Tastings–of wine, ice cream, bourbon,
- Trifecta Summit on Upcycled Wine Grape Pomace
- Apple picking at local Cider Mill
Possible events/topics for this year:
- Tour of the Robert Mondavi Center
- Tour of the Meatlab at UC Davis
- Visit to AgStart startup incubator in Woodland, CA
- Regenerative Agriculture
- Food Waste and Upcycling
- Farm/Producer Visits
- Wine Tasting
- Cooking Classes
- Feasts and BBQ’s for networking and fun!
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Marissa Pickard MBA 26
Co-President
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Vivekkumar Gohil MBA 26
Co-President